Commercial Smokehouse For Sausage/Ham/Fish/Meat Smoking Machine introduction
The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling,
which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be
smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of being
cooked, smoked and sterilized.
Commercial Smokehouse For Sausage/Ham/Fish/Meat Smoking Machine structure and working principle
The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.
Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.
Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.
Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.
Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.
Easy to operation sausage smoker machine features
Steam heating (cooking) , hot air (drying or baking), smoke, exhaust and other functions.
Steam heating temperature, generally applicable to users of the boiler or steam generator configuration.
Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption. The process parameters (time, temperature, etc.) is displayed by the man-machine interface, control, ensuring accurate.
Work completed or halfway machine fails, with automatic alarm function. There are two temperature detection (furnace temperature and product temperature)
Meat smoker Different Models :
Model | Capacity (kg) | Vapor pressure (mpa) | Host size (mm) | Power (kw) | Weight (kg) |
DS-30L | 30 | 0.1~0.2 | 1070*900*1310 | 3.5 | 350 |
DS-50L | 50 | 0.1~0.2 | 1200*1000*1680 | 3.5 | 500 |
DS-100L | 100 | 0.1~0.2 | 1350*1200*1800 | 4 | 800 |
DS-150L | 150-180 | 0.1~0.2 | 1350*1200*2500 | 4.5 | 1000 |
DS-200L | 200-220 | 0.1~0.2 | 1350*1250*2700 | 6 | 1200 |
DS-250L | 250-300 | 0.1~0.2 | 1600*1350*3000 | 7.5 | 1900 |
DS-500L | 500-550 | 0.1~0.2 | 2500*1550*3000 | 13 | 2600 |
DS-1000L | 1000-1200 | 0.1~0.2 | 4490*1550*3000 | 24 | 4000 |
Our Services
We will projects and technical parameters according to the users' requirements.
1) Medium-sales services:
we guarantee to choose raw materials in the process of production strictly according to contract requirement. Free-on-the- spot guidance, installation as well as customer training about equipment maintenance and correct application methods are available.
2) After-sales service: We will establish a complete user files to achieve one file for each customer. We can provide accurante and fast service for customers.
Customer visiting
Certificate
If you have any question,please contact with me!
